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Food and Cosmetics Testing

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Food & Cosmetics Testing – Ensuring Safety, Quality, Compliance & Shelf-Life Reliability

Food and Cosmetics Testing

Food and cosmetics testing ensures safety, quality, and regulatory compliance of consumable and personal care products. It helps manufacturers, exporters, and retailers deliver products that are safe for consumers and meet international standards.

Key Testing Parameters:

  • Microbiological Testing – Detects harmful bacteria, yeast, and molds to ensure product safety.
  • Chemical Analysis – Identifies contaminants, preservatives, heavy metals, and toxins.
  • Nutritional & Ingredient Verification – Ensures labeling accuracy and compliance with nutritional standards.
  • Shelf-Life & Stability Testing – Evaluates product durability under various storage conditions.

Cosmetic Safety Assessment – Tests for skin irritation, allergens, and compliance with international cosmetic regulations.

This testing ensures that food and cosmetic products are safe, high-quality, and compliant with national and global standards, building consumer trust and facilitating smooth market access.